Letter Announcing New Dr To Our Practice

Salad mechoui

INGREDIENTS:

400-500 g friarelli
2-3 red tomatoes (depending on size) 3

medium red onions 6 cloves garlic 1 hot pepper

fresh extra virgin olive oil and salt to taste 6 eggs

320 grams of tuna (canned two hail)


Wash vegetables, check the green stalk friarelli by leaving them intact, same thing for tomatoes and chili. Peel and divide into 4 each onion. Peel and let the whole garlic cloves. Arrange all the vegetables in a baking dish large, the important thing is that are too overlapping, and bake in preheated oven for twenty minutes at least one-half hour. Remove the vegetables from the oven. In short, take and pass the vegetables in the meat grinder. The chopped you have to mix well and season with olive oil and salt. Apart boil an egg-head: let them soak in cold water and distribute the salad on plates and guano with crumbled tuna. Peel the eggs and affettale into quarters, add them to any dish.