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Moussaka recipe lemon delight, a sweet "Mediterranean"

is not a quick recipe, but the result is still delicious. A dessert that can truly be the end of a lunch or dinner special. Among its ingredients to act as a master is the lemon and the liquor made by him, limoncello. And it is a recipe typical of the Amalfi Coast and Sorrento.

Ingredients for a delicious lemon

For the sponge:

4 eggs 100g flour

25g starch

80g sugar 1 sachet

vanellina

For the filling: 700gr

fresh cream

700gr pastry cream flavored with limoncello

a glass of limoncello

zest of fresh lemons

Preparation: Beat the eggs with sugar and add the flour and starch, add the vanilla. Pour into greased and floured tins and bake in preheated oven for about 30 minutes.

Prepare filling: combined with half the cream and half the custard and add the lemon zest, stir all very well to help even with a mixer. With a small boxcutter empty and fill with sweet cream just made. Close the crumbs dropped. In the rhyming parts of custard cream and add the lemon and blend until the sauce is smooth but thick. Cover the cakes and add more lemon zest.

Liquor recommended : served iced limoncello